: a green or green-spored mold (as of the genera Penicillium or Aspergillus)
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Among the findings: live and dead insects, mildew, black and green mold, and other unsanitary conditions.—Mike Snider, USA TODAY, 12 Jan. 2025 The massive four-story brownstone is the sickly shade of green mold, except in the places the façade has chipped off completely.—Bridget Read, Curbed, 15 Nov. 2024
Blue cheese is a category of cheese distinguished by the presence of blue or green mold, typically from strains of Penicillium roqueforti or Penicillium glaucum.—Katie Rosenhouse, Southern Living, 20 Oct. 2024 Inspectors found insects – alive and dead – black and green mold, and mildew, within the plant in the weeks before Boar's Head Provisions Co., Inc, issued a July 26 recall of more than 200,000 pounds of liverwurst due to potential listeria contamination.—Mike Snider, USA TODAY, 1 Sep. 2024 What Slattery conjures instead, for some reason, is a continual sourness and decay, which gets into every crevice of the action; Jay, who works at a subs franchise, saves money by buying out-of-date cheese and meat, scabrous with green mold.—Anthony Lane, The New Yorker, 16 June 2023 The ivories were already covered in green mold.—Mark Ellwood, Robb Report, 1 Oct. 2022 Envy spread like green mold.—Washington Post, 16 Apr. 2021 The Waste-Free Kitchen Handbook, by the food-waste pioneer Dana Gunders, gives detailed practical advice, such as scraping a half-inch below blue-green mold on hard cheese to safely recover the rest.—Yasmin Tayag, The Atlantic, 30 Nov. 2022
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